Year/Century: 20th century
Subject: Science & Medicine
Description: Cacao by J. Hinchley Hart, London, 1911 A Manual on the Cultivation and Curing of Cacao. Frontispiece attribution slip tipped in, illustrated. 8vo: 6-3/8" x 307 pages + advertisements original cloth; mostly clean and sound, but with a worn spine. Written in English.
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